Tamata Roti Pachadi ( Tomato Chutny in traditional method )

Preparation Time: 10mins

Serves: 4

Ingredients:

1 big sized Diced half Ripen Tomato( should be yellowish red) / 2 medium sized tomatoes

3 Tsps Oil

3 spicy green chillies

1 small sized fresh ginger 

1 heaped Tsp Cumin seeds

1 Tsp Mustard seeds

1  Tsp Turmeric

1  Tsp Asafoetida

1  Tsp Fenugreek powder(Optional)

1 Tbsp Tamarind paste

1 Tsp or to taste; Salt

Chopped coriander

2 Garlic cloves

milk - 2 tblspoons

Preparation:

1. Heat 1 Tsp oil in a pan. Add Cumin seeds,turmeric, mustard seeds, greenchillies and fry them.

2. Add garlic, ginger ( need not paste it), tamarind paste , salt and saute.

3. You can transfer these contents of the oan into belnder jar/mixer jar.

4. Now, use the same pan and add 2 tbsp of oil,then add tomatoes and saute them until tomaotes turn mushy.

5. once, tomatoes are done, add milk and add them to the remaining contents in the blender and grind to a paste

6. take the paste into a bowl and server with Idly/dosa or rice.