Tomato Roti Pachadi( chutney)

Ingredients:

1 big sized Diced half Ripen Tomato( should be yellowish red) / 2 medium sized tomatoes
3 Tsps Oil
3 spicy green chillies
one small sized fresh ginger 
1 heaped Tsp Cumin seeds
1 Tsp Mustard seeds
1  Tsp Turmeric
1  Tsp Asafoetida
1  Tsp Fenugreek powder(Optional)
1 Tbsp Tamarind paste
1 Tsp or to taste; Salt
chopped coriander
2 Garlic cloves


Preparation:

1. Heat 1 Tsp oil in a pan. Add Cumin seeds,turmeric, mustard seeds, greenchillies and fry them.

2. Add garlic, ginger ( need not paste it), tamarind paste , salt and saute.

3. You can transfer these contents of the oan into belnder jar/mixer jar.

4. Now, use the same pan and add 2 tbsp of oil,then add tomatoes and saute them until tomaotes turn mushy.

5. once, tomatoes are done, add them to the remaining contents in the blender and grind to a paste

6. take the paste into a bowl and server with Idly/dosa or rice.
Add tomatoes, cover and let simmer until tomatoes wither/go tender, but not completely done. Add Tamarind paste and leave to cool.
3. Heat 2 Tsps oil in pan. Add Black Gram and Dry Red chillies. When black gram turns pale gold, add Coriander and Cumin seeds. When Black Gram goes golden brown (dry chillies would be dark brown & giving off an aroma by now), add Mustard seeds, they'll splutter. Switch off flame and add Fenugreek powder, Turmeric and Asafoetida. Leave to cool.
4. Grinding:
First add the spice mix from step 2 and grind. Then add Salt, Sugar and the Tomatoes from step 3 and coarse grind on pulse/whipping mode with quick spurts of power.
5. Mix in the chopped cilantro. Bottle and refrigerate.