Jhansi Vantashala

Dondakaya Verusenaga Curry

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Preparation time  : 30 mins Serves  4 Ingredients: Donda Kayalu/Tindora - 250gms/1/4Kg -  Slit lengthwise Curry Leaves - 15...

Veg Biryani

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Serves 4 : Preparation time 45 mins 2 tablespoons of oil Spices: 1/2 teaspoon of Shahjeera (Persian Cumin) 1 teaspoon Jheera (Cumin) 3 Clo...

Tomato Roti Pachadi( chutney)

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Ingredients: 1 big sized Diced half Ripen Tomato( should be yellowish red) / 2 medium sized tomatoes 3 Tsps Oil 3 spicy green chillies on...

Paneer Biryani

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Variety tangy biyani made of Paneer(Cottage Cheese). This recipe serves 4. Basmati Rice – 1 cup ( soaked for 30 mins) Water – 1 cup Paneer ...

Tomato Rice ( Tomato Biryani)

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Another variety flavored rice cooked with tomatoes. Preparation Time : 15 mins Soaking Time : 30 mins Cooking Time : 40 to 45 mins Se...
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