Goru-Chikkudukaya Tomato ( Cluster Beans Tomato Curry )

Preparation time : 30 mins

Serves 4 

Ingredients:

Cluster Beans - 1/4 kg

Tomatoes - 2 - small size

Cumin seeds  : 1/2 tablespoon

Mustard seeds : 1/2 tablespoon

Curry leaves - 2 leaves

Green Mirchi - 2 - Slit lengthwise

Onion - big - finely chopped

Turmeric - pinch

Ginger Garlic Paste - 1 tablespoon

Red Chilli powder - 1 tablespoon

Coriander powder : 1 tablespoon

Cumin Powder - 1/4 tablespoon

Salt - as required

Coriander leaves - for garnishing

Method:

1. Heat oil in pan, add cumin seeds and mustard seeds and let them splutter.

2. Add curry leaves, green mirchi and saute it until the raw smell goes.

3. On medium flame, add Chopped onions, turmeric and then saute until onions turn brown then add little bit salt.

4. Add Ginger-Garlic paste and saute for 3 mins.

5. Add chilli powder, cumin powder, coriander powder and mix well.

6. Add cut tomatoes and keep stirring them for 4 mins. Place the lid and cook for 3mins.

7. Add Cluster Beans (Gor-chikkudukaya) and saute them for 3 mins and Place the lid and reduce the flame and cook for 5mins.

8. Adjust salt and once the contents are mixed well, garnish with coriander.

best served with rice and chapathi.